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Almond Thyme Skillet Bread

Almond Thyme Skillet Bread - GrokGrub.com

I may be grain-free most of the time, but sometimes I get a wicked craving for something crumbly and savory to break into a soup. That’s where this Almond Thyme Skillet Bread recipe came from (plus I wanted another excuse to use my mini cast iron skillet, I love that thing).

This recipe is so easy, and a great use for leftover bacon fat. I served the Almond Thyme Skillet Bread with a soup made from ground beef and the random contents of my crisper drawer, but pair it with your favorite winter soup recipe and you’ll be good to go! 

By the way, if you think this recipe looks delicious, give it a +1 here:

 

Almond Thyme Skillet Bread
Serves 8
Almond flour and fresh thyme flavor this easy skillet bread, perfect served with soup or stew.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 2 1/2 cups almond flour
  2. 1 tsp baking soda
  3. 1/2 tsp fresh thyme leaves
  4. 1/4 tsp salt
  5. 2 eggs
  6. 1/4 cup bacon fat, softened
  7. Freshly-cracked pepper
Instructions
  1. Preheat oven to 350F.
  2. Mix almond flour, baking soda, thyme and salt in a medium mixing bowl.
  3. Stir in the eggs and bacon fat, then form the dough into a disc.
  4. Pat into an 8" cast iron skillet (or spring-form cake pan) and top with freshly-cracked pepper.
  5. Bake in the preheated oven for 45 minutes, then slice and serve warm.
Notes
  1. This recipe is endlessly variable: use diced fresh rosemary leaves instead of thyme, or add 1/4 tsp of cayenne powder instead for a spicy kick.
Adapted from Roost's Rosemary Almond Meal Biscuits
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8 Comments

  1. Mmmmm. This sounds like the perfect dinner to end a long day. I want to grab a bowl of this, crumble up the bread and wind down on the couch.

  2. I don’t have any bacon fat. Do you think I could sub olive oil ?

  3. I just made this and OMG! best bread ever. I think it may also work well as a pizza crust or as a sweeter bread with cinnamon and honey. I love this bread. I may sub. butter for the bacon fat if I do the sweeter bread.

  4. I don’t understand you first sentence. Using almond flour is grain free. Based on the reviews i’m looking forward to trying this!

    • I’m grain-free, but still crave them sometimes. This is my solution: a recipe that’s grain-free but still mimics the characteristics of actual bread.

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