Bacon Turmeric Quiche

Bacon Turmeric Quiche
A bacon turmeric quiche may sound bizarre, but if you have access to fresh turmeric then this is what you should be doing with it. I love quiche because it’s dead easy… and how many other dishes can seem effortlessly appropriate at both breakfast and lunch? Enjoy this solo or with a piping hot Americano for breakfast, then serve this with a side of seasonal salad at midday and you’re good to go.
Read More »

Raw Cocoa Pichuberry Tart

Raw Cocoa Pichuberry Tart
Have you ever heard of pichuberries? I hadn’t either, until I came across them by happy accident at my local supermarket. I’d never even heard of them! Another superfood berry from South America? Will these displace açaí, goji, and golden berries? Apparently this was formerly known as the Cape gooseberry, but it has undergone a bit of rebranding. I like its new name… reminds me of Machu Pichu. I thought they were tomatillos at first, but they’re so much tastier:...
Read More »

Paleo Poutine: Parsnip Fries + Chorizo Gravy

Paleo Poutine: Parsnip Fries + Chorizo Gravy
Confession: I’ve never had real poutine. But since I’ve never been to Quebec (or even Canada), maybe that’s understandable. San Francisco has a helluva food scene, and while there are opportunities to experience poutine here in the Bay Area, if I’m going to do something #notpaleo these days then it’s going to be ramen. Because ramen might be edging sushi out for the top spot on my Guilty Foods list. Not that I have such a list, ahem. Anyway, I’ve never had...
Read More »

Paleo Pineapple Shrimp Stir-Fry

Paleo Pineapple Shrimp Stir-Fry
  I get so much inspiration from Instagram. I’ve posted about Instagram fun before, but this time something caught my eye that I had to recreate: Pineapple may be my favorite fruit, and who doesn’t like shrimp? Sold. I don’t properly know what’s in the original (is that rice?) but in my version I made the base with one of the vegetables I’m having a moment with–cauliflower!–and added quick cooking shrimp and the fruit of the pineapple I served it in....
Read More »
Scroll To Top