Macazu Sauce

Macazu Sauce
Or is that “MaCaZu Sauce” because it’s made with macadamia nuts, cashews and zucchini? This post has been a long time coming. I don’t typically spend much thought on sauce recipes… usually it’s curries, soups, appetizers and sweet treats that catch my attention with a new spin and won’t let my brain go until I’ve posted the recipe. but when I saw Alex’s recipe for Macazu Sauce I wanted to give it a whirl. The super talented Alex Boake of Alex...
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Bacon Turmeric Quiche

Bacon Turmeric Quiche
A bacon turmeric quiche may sound bizarre, but if you have access to fresh turmeric then this is what you should be doing with it. I love quiche because it’s dead easy… and how many other dishes can seem effortlessly appropriate at both breakfast and lunch? Enjoy this solo or with a piping hot Americano for breakfast, then serve this with a side of seasonal salad at midday and you’re good to go.
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Raw Cocoa Pichuberry Tart

Raw Cocoa Pichuberry Tart
Have you ever heard of pichuberries? I hadn’t either, until I came across them by happy accident at my local supermarket. I’d never even heard of them! Another superfood berry from South America? Will these displace açaí, goji, and golden berries? Apparently this was formerly known as the Cape gooseberry, but it has undergone a bit of rebranding. I like its new name… reminds me of Machu Pichu. I thought they were tomatillos at first, but they’re so much tastier:...
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Paleo Poutine: Parsnip Fries + Chorizo Gravy

Paleo Poutine: Parsnip Fries + Chorizo Gravy
Confession: I’ve never had real poutine. But since I’ve never been to Quebec (or even Canada), maybe that’s understandable. San Francisco has a helluva food scene, and while there are opportunities to experience poutine here in the Bay Area, if I’m going to do something #notpaleo these days then it’s going to be ramen. Because ramen might be edging sushi out for the top spot on my Guilty Foods list. Not that I have such a list, ahem. Anyway, I’ve never had...
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